Fresh from the sea? Cold or hot smoked salmon? Fish dips or spreads? WTI will help improve quality and safety of your seafood products.
Through our specialty line of food ingredients, WTI works closely with leading seafood processors to enhance food quality, maintain freshness, inhibit growth of spoilage microorganisms, prevent outgrowth of pathogens and toxin formation and improve shelf-life and maintain freshness.
Use one of our proven products or let our team of food scientists and culinary experts design a solution that fits your and your customer’s needs.
- GRAS Ingredients
- Reduced Sodium
- Clean Label
- Kosher and Halal certified
Did You Know?
Enhance Product Quality, Extend Shelf-Life and Control Listeria
- NatureIn® and DV® – liquid or dry vinegar, or lemon juice concentrate and vinegar
Clean Label & Conventional
- Ional® – buffered citrate blend
Patents and Pending Patents for Products and Licensed Patents