World Technology Ingredients: Food ingredients that enhance food quality, keep food safe and extend shelf-life
WTI has been providing functional food ingredients for decades.
We led the industry need to create effective, naturally-derived, clean label,
and conventional food ingredients that are simple, clean and safe.
Our ingredients enhance food safety,
extend shelf-life and reduce food waste,
increase freshness, and elevate flavor and yield in
meat, poultry, seafood, prepared foods, soups, sauces, dips, dressings, and pet food.
WTI’s products are renowned for their
performance, quality and consistency,
ensuring that your products are safe and flavorful.
WTI’s technology primarily uses two base ingredients, vinegar and lemon,
that are naturally-derived from plant-based sources.
The ingredients are clean, natural, and sustainably sourced.
Gain a fresh perspective. Our functional food ingredients are a result of truly understanding unique properties of common foods and applying them to your products in a novel manner.
Experience our people, our culture, our solutions.
WTI is known for our quality, integrity, vast industry knowledge, and,
most importantly, customer intimacy.
Our team of food scientists and culinary experts partner with customers
to develop unique solutions. We have state of the art facilities to simulate
most food applications, and a modern ingredient pilot plant
to explore the development of novel ingredients.
Experience our dedication first hand. We take on challenges with enthusiasm because what we do for you also helps forward our industry.