Featured Content
Reduce Food Waste by Extending Shelf-Life, Naturally
Reduce Food Waste by Extending Shelf-Life, Naturally Food waste can be reduced by extending shelf-life and improving safety using various interventions during the food preparation processes, including World Technology Ingredients, Inc.’s (WTI) naturally-derived functional food ingredients. WTI’s vinegar and lemon juice-based ingredients preserve food, prolong shelf-life, enhance safety, and protect consumers from foodborne illnesses. By […]