WTI is BRC certified, a GFSI-recognized food safety management certification program.
Quality is the hallmark of all WTI ingredients and processes. You can be assured that our products and processes are continually monitored for quality and safety, as are the products and processes of our suppliers. Our commitment to excellence ensures that you will receive quality, safe and legal products.
We require our quality assurance standards from our suppliers’ products and processes. Every product allowed into WTI is sampled and tested. As a further preventive measures, WTI requires its suppliers to undergo an annual third-party audit to ensure their processes and products meet all required safety and quality standards.
In our industry, maintaining food safety is critical. Mistakes can be dangerous. WTI provides you with patented, validated, and effective ingredient formulations that inhibit the growth of pathogens and microorganisms that lead to spoilage.
WTI helps formulate, apply, re-design, and process food products with enhanced shelf-life and superior pathogen control.
You can enjoy the confidence of knowing that WTI helped you create a safer, higher quality, more natural-ingredient product.