From tumbles and marinades to cooked and ready to eat, we specialize in it all. Our knowledgeable staff have an in-depth understanding of what it means to make a delicious and safe product.
Increasing consumer demand for poultry is encouraging processors to look for innovative solutions to improve yield, quality, shelf-life, and food safety of their products in this highly competitive market. WTI offers a variety of solutions to meet these demands.
Use one of our proven products or let our team of food scientists and culinary experts design a solution that fits your and your customer’s needs.
- GRAS Ingredients
- Reduced Sodium
- Clean Label
- Kosher and Halal certified
Did You Know?
Enhance Product Quality, Extend Shelf-Life and Control Listeria
- NatureIn® and DV® – liquid or dry vinegar, or lemon juice concentrate and vinegar
- FlavorIn® – liquid vinegar, or lemon juice concentrate and vinegar
Clean Label & Conventional
- TenderIn® – clean label phosphate alternative