WTI:

World Technology Ingredients: Food ingredients that enhance food quality, keep food safe and extend shelf-life

Seafood

Solutions

Seafood

Fresh from the sea? Cold or hot smoked salmon? Fish dips or spreads? WTI will help improve quality and safety of your seafood products.

Through our specialty line of food ingredients, WTI works closely with leading seafood processors to enhance food quality, maintain freshness, inhibit growth of spoilage microorganisms, prevent outgrowth of pathogens and toxin formation and improve shelf-life and maintain freshness.

Use one of our proven products or let our team of food scientists and culinary experts design a solution that fits your and your customer’s needs.

  • Naturally-Derived
  • Reduced Sodium
  • Non-GMO
  • Organic
  • Clean Label
  • Conventional
  • Kosher and Halal certified

Did You Know?

Enhance Product Quality, Extend Shelf-Life and Control Listeria

Naturally-Derived

  • NatureIn® and DV® – liquid or dry vinegar, or lemon juice concentrate and vinegar
  • FlavorIn® – liquid vinegar, or lemon juice concentrate and vinegar

Clean Label & Conventional

  • Ional® – buffered citrate blend
  • Marinal® – blend of organic salts

Enhance Yield

Naturally-Derived

  • TenderIn® – clean label phosphate alternative 

Clean Label & Conventional

  • Myosol® – potassium phosphate