Solutions
Seafood
Fresh from the sea? Cold or hot smoked salmon? Fish dips or spreads? WTI will help improve the safety and quality of your seafood products.
Through our specialty line of functional ingredients, WTI works closely with leading seafood processors to inhibit growth of spoilage microorganisms, prevent outgrowth of pathogens and toxin formation, improve shelf-life and maintain freshness of seafood based products.
Please contact our food science and application specialists to see how we can help with your product needs.
- Naturally-Derived
- Reduced Sodium
- Non-GMO
- Organic
- Clean Label & Conventional
Did You Know?
Shelf-Life Extension and Listeria Control
Let WTI help ensure your product is as fresh as when it was pulled from the sea; reducing waste and improving quality.
Naturally-Derived
WTI will make your food safer, naturally.
- DV®
- NatureIn®
- ProV
Clean Label & Conventional
WTI will protect your value brands without impacting the flavor with cost-effective options at low usage rates.
- Ional®
- Marinal®
Yield Enhancement and Water Retention
Get the most out of your products with WTI’s yield enhancers and water retention product lines.
Naturally-Derived
Our clean label phosphate alternatives will help produce a quality product with a great bite.
- TenderIn®
Clean Label & Conventional
Our highly soluble liquid di-phosphate easily disperses in brines and marinades, resulting in instant functionality and improved water-holding capacity.
- Myosol®