World Technology Ingredients: Food ingredients that enhance food quality, keep food safe and extend shelf-life
WTI has been providing functional food ingredients for decades.
We introduced vinegar as an effective, clean label alternative to lactates and diacetates, which transformed the industry. WTI led the clean label change by developing ingredients that are simple, clean, and safe.
Our ingredients enhance food safety and preservation, extend shelf-life and reduce food waste, prolong freshness, brighten flavor, and increase yield in meat, poultry, seafood, prepared foods, soups, sauces, dips, dressings, and pet food.
WTI’s products are renowned for consistency in both performance and quality, ensuring that your products are safe and flavorful.
WTI’s technology primarily uses two base ingredients, vinegar and lemon, that are naturally-derived from plant-based sources. These are familiar, natural, and sustainably sourced ingredients.
Experience our people and our solutions. Our focus is narrow and intentional. We believe in being experts when it comes to earning your trust as a critical control point (CCP).
WTI is known for ingredient consistency, our integrity and vast industry knowledge, and most importantly, providing solutions to meet our customers’ challenges.
Our team of food scientists and culinary experts partner with customers to develop unique solutions. We have state-of-the-art processing facilities to simulate most food applications, a modern ingredient pilot plant, and a Biosafety Level II laboratory, all to explore the development of novel ingredients.