FreShield is a blend of lemon juice concentrate and dried vinegar that is ideal for all-natural and clean label meat applications. It has proven to increase shelf life at low usage rates in fresh ground meat products.
WTI’s dry vinegar powder can be used in all-natural meat and poultry products as well as clean label applications. It has proven to inhibit Listeria monocytogenes, yeast, mold, and spoilage organisms at very low usage rates.
Our clean label antimicrobial line is made of vinegar and lemon juice concentrates that inhibit the growth of pathogens, as well as mold, yeast and spoilage organisms. NatureIn can be used in all-natural meat and poultry products.
TenderIn is our clean label alternative to phosphates. It can be used in all-natural meat and poultry applications. TenderIn® improves yield, flavor, and tenderness of packaged foods.
Our organic antimicrobial line of products inhibits the growth of pathogens, as well as mold, yeast, and spoilage organisms. Organic FlavorIn® is derived from organic vinegar, designed to enhance the organoleptic attributes of food systems.
This line of buffered citrate blends, improves product quality and safety while reducing purge and increasing cooking yields. Our IONALs offer superior ionic strength, almost twice that of salt, which results in superior water-holding capabilities.
This line of functional organic salts extends shelf life by inhibiting the growth of spoilage organisms and pathogens. ProTek is a great alternative to lactates because of its very low usage rates.
Our highly soluble liquid phosphate is easily dispersed in brines and marinades and does not require extended mixing times. The result is instant functionality, in addition to improved water- holding capacity among all muscle proteins.