We know meat. Our company was founded by a master butcher and sausage maker from Germany. We understand that meat processing is an art. Whether you are producing a holiday ham, an oven roast beef, a frankfurter, or a meal kit, WTI will help you make a safe, quality product on which you are proud to put your name.
Our line of custom blends and water-soluble ingredients improve flavor, protect color, extend shelf-life, increase food safety, enhance yield and reduce purge. The industry landscape highlights the importance of these more so today than ever due to the higher production costs and shrinking profit margins.
Use one of our proven products or let our team of food scientists and culinary experts design a solution that fits your and your customer’s needs.
- GRAS Ingredients
- Reduced Sodium
- Clean Label
- Kosher and Halal certified
Did You Know?
Enhance Product Quality, Extend Shelf-Life and Control Listeria
- NatureIn® and DV® – liquid or dry vinegar, or lemon juice concentrate and vinegar
- FlavorIn® – liquid vinegar, or lemon juice concentrate and vinegar
Clean Label & Conventional
- TenderIn® – clean label phosphate alternative