Our clean label antimicrobial line – recognized as all natural by the USDA – is made of vinegar and fruit juice concentrates that inhibit the growth of pathogenic bacteria, as well as molds, yeasts and spoilage organisms.
This line of buffered citrate blends, improves product quality and safety while reducing purge loss and increasing cooking yields. Superior ionic strength – almost twice that of salt – results in superior water- holding capabilities.
This line of highly soluble liquid phosphates is easily dispersed in brines and marinades and does not require extended mixing times. The result is instant functionality, in addition to improved water- holding capacity among all muscle proteins.
The FlavorIn line is comprised of all natural, clean label ingredients derived from fruit and vinegar, designed to enhance the organoleptic attributes of food systems.
The TenderIn line is our all-natural, clean label alternative to phosphates. TenderIn improves the yield, flavor and tenderness of muscle proteins.
This line of functional organic salts extends shelf life by inhibiting the growth of spoilage organisms and pathogenic bacteria.
Our organic antimicrobial line of products inhibits the growth of pathogenic bacteria, as well as molds, yeasts and spoilage organisms. Organic Flavorin is derived from organic vinegar, designed to enhance the organoleptic attributes of food systems.