Affiliations and Links
WTI works closely with the food science and food safety programs of some of the leading universities across the United States and world.
As part of these relationships, WTI and these universities work on common research projects, test and validate each other’s work and share resources.
WTI’s staff includes a large number of nationally and internationally recognized food safety experts, who are often asked to teach courses and serve as guest lecturers in these programs.
Below are links to some of our university affiliations:
The University of Georgia
Kansas State University
Michigan State University
Texas A&M University
Texas Tech University
Also included are some of our trade and professional affiliations:
NAMP - North American Meat Processors
NCFST - National Center for Food Safety and Technology
IFT - Institute of Food Technologists
IAFP - International Association of Food Protection
Newly Weds Foods
Wolf-tec, Inc.
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